4.1) 2005
– Hawker's store
- Home to home catering
4.2) 2006
January – Sekolah Rendah Seberang Jaya (2)
Number of customer : 1200 students.
4.3) 2007
August 2007 – October 2008
Sekolah Menengah St. Mark, Bagan Ajam.
Number of Customer : 1200 students.
Main dishes : Malay Nasi Campur.
4.4) January – February 2009
 |
| DIC Compound (M) Sdn Bhd workstation. |
Company's name : DIC Compound ( Malaysia ) Sdn Bhd
Company's address : Plot 481, Jalan Perusahaan Baru 2,
Kawasan Perindustrian Perai,
13600 Perai, Penang.
Number of Employees : 174 employees.
Time : 6.30 am to 5.30 pm.
4.5) May 2009 – September 2010
 |
| Kaga Work Station |
Company's name : Kaga Components ( M ) Sdn Bhd
Company's address : 5367, Lorong Jelawat 2,
13700 Seberang Jaya
Butterworth, Penang.
Number of Employees : 600 employees.
Type of Dishes : Nasi Campur Malay
Ala – Carte
Ala – Carte
Time : 6.00 am to 5.00 pm
4.6) September 2009 - Present
 |
| Danone Snacks Manufacturing Sdn Bhd workstation. |
Company's name : Danone Snacks Manufacturing (Malaysia) Sdn Bhd
Company's address : 2638, Jalan Perusahaan,
Kawasan Perusahaan Perai,13600 Perai, Penang.
Phone No. to contact : 04-390 7699.
Number of Employees : 400 employees.
Type of Dishes : Nasi Campur Malay, Ala – Carte ( Mee/ Bee Hoon/
Koay Teow Hailam, Fried Rice Special, Chicken Chop,
kuih ( Karipap, Cucur Udang, Bubur Kacang ), Thailand
style ( Tomyam Special ) and etc.
Time : 24 hours.
4.7) Started on March 2011.
Company Name : Continental Automotive Components (M) Sdn Bhd
Company Address : 2455, Mk 1 Tingkat Perusahaan 2A
Prai Industrial Estate
13600 Perai, Penang, Malaysia.
Phone No. to contact :
No.of Employees : 1200
Service Hours : 24 hours.
Type of Menu : Nasi Melayu Campur, Ala-Carte, Western Foods.
Company Name : Continental Automotive Components (M) Sdn Bhd
Company Address : 2455, Mk 1 Tingkat Perusahaan 2A
Prai Industrial Estate
13600 Perai, Penang, Malaysia.
Phone No. to contact :
No.of Employees : 1200
Service Hours : 24 hours.
Type of Menu : Nasi Melayu Campur, Ala-Carte, Western Foods.
